Determining Food Stability to Achieve Food Security

Food security, as part public health protection, constitutes one of the main objectives for countries aiming to ensure all their citizens. However, food security is compromised worldwide by conflict, political instability, or economic crises, both in developed and developing countries. Conversely, because importance agriculture economies rural areas countries, this sector can contribute improving stability, well furthering security. Thus, livestock traditional meat products represent a key factor ensuring availability. Overall, biosecurity measures improve animal welfare decreasing occurrence diseases that compromise stability causing fluctuations availability animal-derived such milk, eggs, fermented products. As consequence, an absence affects (in its quantitative definition, described above) productive, sanitary, environmental sustainability environment. Products origin support local trade regional economy, while contributing foods without great external dependence. The manufacture aims create are durable maintain long periods time, even during seasons with scarce resources. dry-cured play important role also refers access under healthy conditions; therefore, knowledge tools guarantee safety these kinds essential achieving further